Aug

21

2011

The Cut Up Ginger Gold Apple In The Pasta Tuna Salad Was A Real Treat

Author: siggy

The tuna salad with a cut up Ginger Gold apple was a real treat.  It was the second portion I ate that way.  The apple must have been picked this week.  The crisp pieces, slightly tart, set off the salad well.  Ginger Gold apples do not retain their crispness too long and I do not make this salad too often so I will enjoy this meal now and if I remember I will try the same combination next year.  It was a meal fit for a king.

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This entry was posted on Sunday, August 21st, 2011 at 11:07 am and is filed under health, local, nature, seasons, time. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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2 Responses to “The Cut Up Ginger Gold Apple In The Pasta Tuna Salad Was A Real Treat”

  1. Sara Says:
    September 12th, 2011 at 5:31 pm

    Oh, and why not add some walnuts and some green or purple seedless grapes? YUMMMMMMM

  2. siggy Says:
    September 12th, 2011 at 5:36 pm

    Yah, those ingredients would work, too.

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